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Captain's Fresh Catch |
| Fresh Premium Grade |
Size |
Origin |
| Atlantic Salmon Hand cut |
8-12#whole |
Bay of Fundy |
| King Salmon |
10-15#whole |
New Zealand |
| Copper River Kings & Sockeye outstanding! |
Wild |
Alaska |
| Day Boat Alaskan Halibut |
20-60# whole |
Kodiak Alaska |
| Blue Nose Sea Bass |
2-4# fillet |
New Zealand |
| Barramundi Sea Bass |
2# Fillet |
Australia |
| Ling cod |
4-6 # Fillet |
Homer Alaska |
| Yellowfin Tuna ( Ahi ) #1 |
8-15# loin |
Hawaii |
| Yellowfin Tuna ( Ahi ) 2+ |
40-100# whole |
Costa Rica |
| Mahimahi |
10 * up Whole |
Florida |
| Black Grouper |
2-3#fillet |
Florida |
| Yellowtail Hamachi |
3-6# |
Sea Of Cortez |
| Swordfish |
60-90# |
Chile |
| Tarakihi Snapper |
1-2#fillet |
New Zealand |
| Lemon Sole |
5-6oz |
New England |
| Chilean Sea Bass |
30-40# whole |
Chile |
| Monkfish |
large |
Maine |
| Skate wing |
large |
Maine |
| Wahoo |
20-25#ea |
Hawaii |
| Blue Marlin ( kajiki) |
15-20# |
Hawaii |
| Tile Fish ( like Snapper & Sea Bass) |
1-2# ea |
Costa Rica |
| Branzini & Dorade |
1# ea |
Mediterranean |
| Rainbow Trout |
5-6oz |
Star Prairie WI |
| Farmed Catfish |
6-7 oz |
Carolina |
| Tilapia |
5-7oz |
Coasta Rica |
| East & West Coast Live Oysters |
*Scallops Chem Free |
*Live Mussels |
| Blue Point |
Divers U-8 Colossal |
Prince Edward Island |
| Martha's Vinyard |
U-10 Jumbo |
Blue Maine |
| Conneticuts |
10-20 Large |
Mediterranean |
| Naked Roys |
60-80
|
Green lip |
| Totten Inlet |
70-100 |
On half shell |
| Chefs Creek |
Dry Scallop peices |
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| *Crab |
*Smoked fish |
* Clams |
| Jumbo Lump |
Hot Smk Alaskan Salmon |
Littleneck |
| Lump Meat |
Scottish Dawn Cold Smoked |
Pasta-neck |
| Claw Meat |
Scottish King Cold Smoked |
Cherry Stone |
| Dungeness meat |
Rainbow Trout |
Manila |
| Sea Seald Gourmet Lump |
U-10 Scallops |
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| Alaskan Salmon Caviar |
*Also/Full line of frozen products |
| Live Maine Lobster |
Lots of Shrimp! |
| King Crab Legs |
The Freshest Seafood in the Twin Cities! |
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Purveyors of Premium Grade Seafood |
HACCP Certified |
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Phone# 612-522-7060 |
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Capt' Bill, Carolyn & Crew |
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We fly in Whole Fish and hand cut your fillets to order, to assure you the FRESHEST! |
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